
Garlic Steak Bites & Creamy Mash
Garlic-infused steak bites on creamy, buttery mash with rosemary mushrooms and garlic green beans.
- Kcal
- about 640
- Protein
- about 50g
- Carbs
- about 42g
- Fat
- about 30g
- Nut free
- Gluten free
Each week we cook five dishes from this list and email you the choice. Every dish shows what it's free from where we've confirmed it. Ask us if you have an allergy.

Garlic-infused steak bites on creamy, buttery mash with rosemary mushrooms and garlic green beans.

Beef slow-cooked for 12 hours in a rich, spiced tomato sauce with cocoa, cumin and paprika. Served with charred red pepper salsa and berry rice.

Herb-roasted chicken with roasted beetroot, fresh mango, carrot, cherry tomatoes, red pepper, cos lettuce and rocket. Topped with toasted cashews and feta, with a mustard and passionfruit dressing.

Herb-roasted chicken in a tangy, lemony tomato sauce with charred sweet potato and broccoli. Finished with parmesan and fresh basil.
Customer favourite

Beef slow-cooked for 12 hours in a rich coconut and spiced peanut Massaman curry, made with chicken bone broth and fresh Thai herbs. Served with potatoes, cauliflower and broccoli.

Herb-roasted chicken with garlic beans, spinach, charred broccoli, mangetout and cucumber. Tossed with dried cranberries and nuts in a zesty olive oil and tahini dressing.
Customer favourite

Herb-roasted chicken with pasta and broccoli in our 8-hour slow-cooked tomato marinara. Finished with fresh basil and parmesan.

Herb-roasted chicken with tender potatoes in a creamy spinach pesto. Light but filling.

Herb-roasted chicken with roasted Japanese pumpkin, cauliflower and broccoli in a deep, creamy coconut and tomato curry sauce.
Customer favourite

Herb-roasted chicken with charred courgette and roasted red pepper, on a salad of tomatoes, cucumber, red onion and coriander. Topped with feta and tzatziki. High in protein, low in carbs.

Beef shin slow-cooked for 12 hours in a Korean-style sauce. Served with jasmine rice, charred carrots, boiled cauliflower and edamame, finished with spring onion and coriander.

Brined chicken breast with a satay sauce. Served with boiled potatoes seasoned with olive oil, black pepper and lemon, sugar snap peas, garlic green beans and roasted red pepper, finished with spring onion and coriander.

Harissa-spiced chicken with roasted spiced cauliflower, garlic beans and charred red pepper. Served with potatoes and a lemon and garlic yoghurt sauce.

Brined and roasted chicken breast with a smoky red pepper chipotle sauce. Served with orange sweet potato mash, garlic and lemon green beans, boiled broccoli and cauliflower.

Chicken breast with sautéed king trumpet and shiitake mushrooms in a white sauce, on fettuccine, finished with Parmesan and black pepper.

Crispy roasted potatoes topped with seasoned beef, cabbage, charred cherry tomatoes and red peppers, pickles, cheddar and a light Big Mac-style sauce.
Have an allergy? Tell us on the order form, or message us before you order if you're unsure about a dish.
Calories and macros are estimates per meal, to give you a sense. They can vary a little from box to box.