Garlic-infused steak bites served on a bed of creamy, buttery mash with rosemary mushrooms and garlic green beans.

12-hour slow-cooked Mexican beef in a rich, spiced tomato sauce with cocoa, cumin, paprika and smoky undertones. Served with a fresh charred red pepper salsa and berry rice.

Herb-roasted brined chicken with roasted beetroot, fresh mango, carrot, cherry tomatoes, red pepper, cos lettuce and rocket, topped with toasted cashews and feta. Served with a tangy mustard and passionfruit dressing, this colourful salad is high in fibre, antioxidants and protein.

Herb-roasted brined chicken served with a tangy, lemony tomato sauce, charred orange sweet potato and broccoli, finished with parmesan and fresh Italian basil. A creamy, zesty and flavourful classic.

12-hour slow-cooked beef in a rich coconut, spiced peanut Massaman curry made with chicken bone broth and fresh Thai herbs. Served with potatoes, cauliflower and broccoli. A Thai classic made nourishing.

A power-packed superfood salad with herb-roasted brined chicken, garlic beans, spinach, charred broccoli, mangetout and cucumber, tossed with dried cranberries and nuts in a zesty olive oil and tahini dressing.

Herb-roasted brined chicken served with pasta and broccoli, coated in our secret 8-hour slow-cooked tomato marinara sauce. Rich, flavourful and deeply satisfying, a nostalgic and comforting classic finished with fresh basil and parmesan.

Herb-roasted brined chicken served with tender potatoes and coated in a creamy spinach pesto for a light yet nourishing meal.

Herb-roasted brined chicken with roasted Japanese pumpkin, cauliflower and broccoli, served in a deep and creamy coconut cream tomato curry sauce.

Herb-roasted brined chicken with charred courgette and roasted red pepper, served with a fresh salad of tomatoes, cucumber, red onion and coriander, topped with creamy feta and a zesty tzatziki. A vibrant twist on a Greek classic, high in protein, low in carbs and full of olive oil goodness.

12-hour slow-cooked beef in a rich Korean gochujang sauce with ginger and warming spices, seared for extra flavour. Served with smoky charred carrots, cauliflower and berry rice.

Herb-roasted brined chicken in a creamy peanut, ginger and coconut sauce. Served with potatoes, roasted red pepper, garlic beans and mangetout, dressed with lemon juice and olive oil, a fresh and comforting dish.

Harissa-spiced herb-roasted brined chicken with roasted spiced cauliflower, garlic beans and charred red pepper. Served with a zesty lemon and garlic yoghurt sauce and potatoes. A vibrant, flavourful and fresh dish.